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Our chews are skillfully made at 15,000 feet by Himalayan farmers who truly care about this age-old art.
FREE-RANGE, GRASS-FED YAKS ARE MILKED BY HAND
During the entire process, not a single chemical or preservatives are added. Its Himalayan yak milk at its finest.
BUTTER IS REMOVED AND BUTTERMILK IS EXTRACTED
This process removes most of the fat, the butter is used to make ghee, nothing is wasted.
BUTTERMILK IS BOILED AND THICKENED
This buttermilk is rich in vitamins, minerals, probiotics. A perfect base for the yak milk cheese.
MILK PROTEIN IS COAGULATED AND STRAINED
This is where the lactose is removed with the whey. The yak cheese curds are separated.
CHEESE IS PRESSED AND SHAPED IN JUTE CLOTH
This is where nice big slabs of fresh yak milk cheese start to take shape.
CHEESE BLOCKS ARE CUT, DRIED AND AGED
The cheese develops its signature flavor. A little smoky and perfectly balanced.
HARD CHEESE IS BRINED, CLEANED AND INSPECTED
Nothing but the best pieces make the cut.
CHEWS ARE DRIED, SORTED AND READY TO BE PACKED
Yak milk chews are ready to be enjoyed by thousands of our furry friends!
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